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Author:
Dave Lavinsky

Gastric bypass surgery has many forms and can involve stapling and banding of the stomach as well as bypassing a portion of the small intestine. The most popular method today is a combination-approach that staples the stomach into a small pouch while reattaching the small intestine to the pouch forming a Y-shape so patients lose weight both because they eat less and their bodies absorb less of what they eat.

Mini gastric bypass surgery is less invasive than traditional gastric bypass surgery. By using a laparoscope, the surgeon does not have to make any large incisions in the abdomen thus lowering the risk of large surgical scars or hernia. The procedure also differs from other gastric bypass procedures in significant ways.

As opposed to the popular Roux-en-Y gastric bypass procedure, which staples the stomach to create a small pouch after which a Y-shaped section of the small intestine is then attached to allow food to bypass the lower stomach and first part of the small intestine, the mini gastric bypass is a newer and somewhat simpler procedure. The stomach is similarly stapled but instead of a small pouch, it is formed into a narrow tube, which is then attached directly to the small intestine about six feet from its starting point, thus also bypassing the initial highly absorptive section.

The benefits of Mini gastric bypass surgery are a shorter, less invasive operation and quicker recovery time. Like traditional gastric bypass surgery, mini gastric bypass surgery is only for the morbidly obese who have not been able to lose and maintain weight loss after significant efforts at lifestyle change in the form of diet and exercise. Gastric Bypass Surgery provides comprehensive information on procedure, recovery, cost and complications relating to standard, laparoscopic and mini surgeries. Gastric Bypass Surgery is the sister site of Bariatric Surgery Web.

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A Quick Note From The Publisher... If you like the article above, you may be interested in the following article which is also related to Gastric Bypass... What is Bariatric Surgery? Bariatric surgery, derived from the Greek word "baros" meaning weight, is designed to reduce obesity indirectly by restricting the amount of food calories a person can digest. Some bariatric operations (eg. lap band) achieve this by reducing the size of the stomach size. Other operations (eg. roux-en-Y gastric bypass) go one step further. As well as reducing stomach volume, they also reduce the length of the small intestine. This constitutes a more permanent alteration of the digestive tract and makes it more difficult for the patient to cheat. How To Qualify For Bariatric Surgery? According to the National Institutes of Health Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, you may be a candidate for obesity surgery only if: (1) you have a body mass index (BMI) of 40+ (about 100 pounds overweight), or (2) your BMI is 35+ and you suffer from severe weight-related health problems such as hypertension,...