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Author:
Kaye Bailey

In a gastric bypass the connection between he stomach pouch and the small intestine is called the gastrojejunal anastomosis. It is roughly the diameter of a ladies little finger. This small opening slows food from leaving the stomach too quickly prolonging the satiated feeling. In extremely rare cases scar tissue may form at this connection resulting in a blocked outlet. Treatment to correct this is the insertion, endoscopically, of a special balloon. The balloon is inflated and expands the anastomosis returning it to the correct size.

If a patient has symptoms of blockage that is not the result of overfilling the stomach pouch they must seek the advice of their bariatric professional. The symptoms include chronic vomiting and food intolerance.

More commonly, a blockage of the anastomosis is caused by poorly chewed foods. Patients must be diligent in avoiding foods that may cause a blockage. This includes large pills, some types or too much bread, overcooked or chewy meats, starches and nuts. If a pill becomes lodged in the stomach outlet it will usually dissolve after a few hours. If food becomes impacted it will be painful to the patient. Food will eventually digest and dislodge itself in most cases. In extreme cases a patient may need to have an endoscopy to dislodge the offending food. Patients in the habit of chewing their food will rarely encounter a blockage or plugged outlet.

When patients do suffer a mild blockage they can find usually relief by taking a dose of Pepto-Bismol and returning to soft foods such as gelatin or broth for a day or two.

Copyright © 2005 Kaye Bailey - All Rights Reserved.

Kaye Bailey is a weight loss surgery success story having maintained her health and goal weight for 5+ years. An award winning journalist, she is the author and webmaster of http://www.livingafterwls.com and http://www.livingafterwls.blogspot.com - fresh & insightful content is added daily, check in often.

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A Quick Note From The Publisher... If you like the article above, you may be interested in the following article which is also related to Gastric Bypass... Gastric Bypass Surgery - Do You Know The Risks? Ten years ago approximately 20,000 weight-loss operations were performed in the United States every year. Today that figure is expected to reach an unbelievable 200,000. Today about two thirds of the population of the US is overweight, with about thirty percent of these people being clinically obese. Additionally, a staggering nine million adults are more than 100 pounds overweight and are classed as morbidly obese. For these people the traditional remedy of diet combined with exercise simply doesn't work and they are turning more and more towards gastric bypass surgery. The commonest form of gastric bypass surgery today is a procedure known as Roux-en-Y which creates a stomach pouch, using a section of the stomach itself, that is then linked to the small intestine, bypassing a large part of both the stomach and the duodenum. the procedure to hold large quantities of food but, by bypassing the duodenum, fat absorption is also considerably reduced. The increasing popularity...